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America's "Super Tuscan" from Shafer
By Darryl Beeson, Cellar Master, The Mansion on Turtle Creek

Here is the rundown on this week's wine find, Firebreak by Shafer
Vineyards:
Varietal: Sangiovese (80%), Cabernet Sauvignon (20%)
Appellation: Stags Leap District, Napa
Style: Medium bodied red
Price: $29
Rating: 90
"Where there's smoke_" says Doug Shafer, son of winery founder John
Shafer, "Firebreak is both a wine and a vineyard named after a
wildfire scorched the hill above the winery (where the vineyard is now
planted), revealing a site reminiscent of the rocky vineyards of
Tuscany." The family took this cue, planting Sangiovese and some
Cabernet Sauvignon, which today serves as a natural deterrent to fire.
Firebreak, the wine, is primarily Sangiovese, and characteristically
offers spicy, mildly tart flavors. The additional Cabernet Sauvignon
provides the backbone, so to speak, making this wine a formidable
match to, no pun intended, foods that have felt the grill's flame.
There are chalky, earthy flavors to the wine perhaps because of the
rocky placement of the vineyard. Try Shafer Firebreak with pizza or
tomato splashed pasta.
Recent revolution in Italy's Tuscany region resulted in so-called
"Super Tuscan" wines made of Chianti's Sangiovese, laced with Cabernet
Sauvignon. Shafer Firebreak could be America's "Super Tuscan".
Starting Shafer Vineyards in 1972, John Shafer left a 23-year career
in the publishing industry to write the book on intensely flavored red
wines. Son Doug Shafer, and since 1990, Elias Fernandez make these
true to form Stags Leap District wines.
Realize that the family had to rip out outdated vineyards on the
property dating back to the 1920's. To offer prospective on just how
rocky and difficult the property is, consider that the near thirty
years of expansion to their 209-acre estate has yielded only 50 acres
of vineyards. This family embraces an arduous challenge.
Other fine wines from Shafer include the Merlot. This is not your
usual soft, jammy Merlot. Instead, Shafer redefined the grape in an
attitudinal way. This is a Merlot that thinks it is a Stags Leap
District Cabernet Sauvignon. Stags Leap, as a district, produces some
of the most concentrated and assertive red wines in all of Napa. Aged
in French oak barrels for 18 months, look for intense flavors of plum
and black cherry.
This should not read that Shafer only excels in big, flavorful red
wines. Their white wine contender would be the Red Shoulder Ranch (Carneros District) Chardonnay with massive oak structure balanced
lusciously with tropical fruit flavors. "Some of the tropical flavors
come from the 20% American oak," says Doug Shafer, lamenting, "this
would be a twin to Hillside, if I could."
Hillside refers to the benchmark, and highly rationed Shafer Cabernet
Sauvignon wine. Known as "Hillside Select", it is truly a derivative
of a maniacal selection process resulting in an almost impossible to
find, collector's wine. Should fate present you with a bottle, expect
rich chocolate, blackberry and currant flavors, enveloped in a wrap of
velvet.
Shafer Vineyard wines are very difficult to find in wine shops. Finer
restaurants have showcased their wines for decades, regretfully
leaving little for the shelves. If you can't find a bottle at retail,
then seek on your restaurant's wine list.
For more great "Wine Guy" suggestions, click
here
Darryl Beeson, in addition to his duties overseeing the Wine Spectator "Grand Award" wine cellar at the
Mansion on Turtle Creek, can be heard weekly as the "Wine Guy", in Dallas, on the James Beard Award nominated
KRLD-CBS RADIO1080 "Restaurant Show with Jim White", Sundays from noon until 2pm; and in Denver, on ABC
RADIO630-KHOW 's "The Gabby Gourmet" program, Saturdays in the 2:00 PM hour.
Do you have any questions, comments or suggestions? Email: jwdineline@aol.com
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