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Pinot Grigio- summer time wine
by Darryl Beeson

Pinot Grigio is
popular with consumers for several reasons: It is Italian (Italian
and California vintners tend to prefer the term Pinot Grigio,
producers in France and Oregon usually favor Pinot Gris). When made
well, it's dry, lean, crisp and refreshing, an ideal summer
alternative to
full-bodied whites such as chardonnay. Match it with lighter and
simpler seafood, grilled chicken and perhaps even vegetarian dishes.
Ecco Domani Pinot Grigio, delle Venezie 2006
Price $9.99
Rating 92
The nose is interesting with crisp melon and subtle mineral
complexity.
Likewis with the sip. A well crafted white wine fo food.
J Pinot Vineyards Gris, Russian River 2006
Price $16
Rating 93
The nose offers crisp green melon and a bit of citrus. The sip is
chewy with
crisp green melon, very ripe, with nutty complexity in the middle.
King Estate Pinot Gris, Oregon 2006
Price $16
Rating 92
Crisp grapefruit and lime lead the way, followed by ripe flavors of
melon,
mango and a honeyed zest. The nice, lengthy finish ends with crisp
citrus.
Kris Pinot Grigio, Trentino-Alto-Adige 2006
Price $14
Rating 95
Franz Haas belongs to the fifth generation of a family of cellar
masters.
Very much a perfectionist, he is constantly producing one of Italy's
exceptional value Pinot Grigios.
MacMurray Ranch Pinot Gris, Russian River 2006
Price $17
Rating 92
Aromas of cashew butter and fresh herbs, then flavors of tropical
lime,
cashew and delicate citrus floral. Think big and full-flavored.
Maso Canali Pinot Grigio, Trentino 2006
Price $15
Rating 93
There are subtle aromas of melon and nuts. The sip is spritzy with
melon and
yeast complexities.
Pietra Santa "Amore" Pinot Grigio, Cienega Valley 2006
Price $20
Rating 92
There are fresh aroma of ripe green melon and bright citrus. The sip
is
crisp and refreshing.
Rosemount Pinot Grigio, South Eastern Australia 2006
Price $9
Rating 88
There are slightly over-ripe aromas and flavors of honeydew melon.
The
acidity is not as crisp as othe Pinot Grigios samples.
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