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A dozen Sauvignon Blancs to try
by Darryl Beeson

Chateau St. Jean Fume Blanc, Sonoma 2005
Price $13
Rating 90
Rich lavors of ripe melon are laced within oak. Recently promoted
winemaker Margo van Staaveren has played a pivotal role in every
facet of the winemaking process at Chateau St. Jean since 1979. She
draws upon this experience to insure that her wines meet high
standards of quality. Go to
www.chateaustjean.com.
Francesca Bay Sauvignon Blanc, Marlborough
2005
Price $9.99
Rating 87
Fresh gooseberry and canned pear on the nose are followed by flavors
of crisp Granny Smith apple with exotic tropical fruit notes. This
Marlborough Sauvignon as ideal partner to seafood dishes, especially
shellfish or maybe jumbo shrimp in olive oil and garlic.
Gann Family Sauvignon Blanc "Spring Hill Vineyard" Alexander
Valley 2005
Price $15
Rating 94
Sourced from a special hillside parcel of old vines, with a
combination of clays, gravel, and sandy loam, imparting a subtle
mineral nuance. Vibrant citrus of grapefruit, green apple, pear and
apricot flavors combine with the mineral nuance. The slightest hint
of oak adds the final layer, with a clean and lasting finish.
Limited distribution. Best of Class & Gold Medal 2005 - Los Angeles
County Fair.
Geyser Peak Winery Sauvignon Blanc, California 2005
Price $11.99
Rating 91
Subtle apple and peach are in the nose of this white. Ripe melon and
crisp green apple follow in a long, complex finish. Geyser Peak wine
wiz Mick Schroeter is very talented. More is at
www.geyserpeakwinery.com.
Kendall-Jackson Vintner's Reserve Sauvignon Blanc, California
2005
Price $11
Rating 91
Citrus and ripe melon lead the way, laced with flavors of tropical
fruit andpear nectar. There isa slight hint of new oak. The blend
includes 9% Semillon and 2% Chardonnay. Moredetails are at
www.kj.com.
Kenwood Sauvignon Blanc, Sonoma County 2005
Price $14
Rating 93
The nose offers lemon zest,dried herbs and aromas of ripe melon. The
sip sings with ripe melon and hints of lemon and mineral. The length
is complex and very long.
Kumala Sauvignon Blanc, Western Cape, South Africa 2005
Price $8.99
Rating 89
The nose is bright with hints of citrus and grapefruit. The sip is
pleasing with ripe fruitandabalanced acidity. New Zealand, watch out
for the Sauvignon Blancs from South Africa.
Meridian Sauvignon Blanc, Central Coast 2005
Price $10
Rating 87
The color is bright with straw. Soft flavors of very ripe melon lead
the way. This is an easy sipping apertif. There are aromas of
grapefruit, ripe green melon, crisp citrus and a tinge of tart
apple. Go to www.meridianvineyards.com.
Pascal Jolivet "La Grande Cuvee" Pouilly Fume, Loire 2004
Price $35
Rating 95
There are notes of limestone or flint in the nose. The interesting
sip shows grapefruit, deep mineral, more citrus, then melon in the
long complex length. There are notes of grassiness and lemon peel
within. The house of Pascal Jolivet is one of the youngest and most
dynamic in the Loire Valley, founded in 1987. The importer is
Frederick Wildman and Sons, at www.frederickwildman.com.
Pascal Jolivet "La Grande Cuvee" Sancerre, Loire 2004
Price $35
Rating 90
The sip is driven by lemon and mineral. Notes of lemon curd, melon
and grass are in the good finish. Pascal Jolivet believes strongly
in letting nature make the wines as much as possible, and seeks to
tame the more aggressive qualities of the Sauvignon Blanc variety.
Sterling Vineyards Sauvignon Blanc, Napa 2005
Price $15
Rating 92
There are aromas of grapefruit, ripe melon, figandpear nectarin the
long, crisp length. The winery suggests pairing this white with
citrus-marinated shrimp, chicken salad,or grilled trout. Learn more
at www.diageowines.com.
Wither Hills Sauvignon Blanc, Marlborough 2004
Price $17
Rating 92
The nose is classic to New Zealand with bright grapefruit and red
bell pepper. The sip is bright with more citrus and gooseberry/poblano
pepper. Learn more about winemaker Brent Marris and his winery at
www.witherhills.com.
For more great wine suggestions, click
here
Do you have any questions, comments or suggestions? Email: jwdineline@aol.com
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