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'morangie meets Margaux
Edited by Darryl Beeson

Face it. The UK and France have had
some friction, not to mention battles, over the centuries.
Fine alcohol can help mend lots of things. Ask Mel Gibson, AKA
Braveheart, AKA Rob Roy. The real Rob Roy garnered, perhaps, the
ultimate highlands honor. A cocktail was named after him.
“What better way to recreate the
alliance (at least) between the Scots and the French than with
a whisky bursting with flavor and body. The unique heritage,
origin and passion of Glenmorangie Margaux Cask Finish provides an
interesting twist on the ‘marriage’ of the grape and the grain, and
perfectly illustrates the powerful combination of Scottish spirit
and French soul,” says Mark Izatt, US Senior
spokesperson for Glenmorangie at Moet Hennessy USA. They age
this precious Scotch in barrels from Bordeaux's Chateau
Margaux.
Chateau Margaux is one of the five
"first growths" of Bordeaux, making that final cut back in
1855. Years before, Thomas Jefferson visited Chateau Margaux,
ordering wine for the President's house (remember, this was
pre-White House), before he was actually elected president. History
eminates from the refined oak of the barrels from Margaux. The
essence of the wine permiates the pores.
For more than 10 years, Glenmorangie,
renowned Scottish malt whiskey distiller, has been pioneering
the use of different types of casks in which to ‘finish’ the
maturation of malt whisky. Their quest is to find the ultimate
aging nuance. Glenmorangie developed Margaux Cask Finish Whisky, a
winner that will sit comfortably alongside their other exceptional
malts: Tain l’Hermitage, Sauternes Wood, Port Wood, Sherry
Wood, Burgundy Wood and Madeira Wood.
Interestingly enough, a bottle
Glenmorangie Margaux Cask Finish will cost you a wee dram more
than the financial sacrifice required to obtain a bottle of
current release Chateau Margaux, the wine. Only 720 bottles of the
Glenmoangie Margaux Cask Finish were produced, priced somewhere
between $399 and $499, each hand numbered and signed by Dr.
Bill Lumsden, the Master Distiller.
"At the outset, this whisky is intense
on the nose, but softens after a moment with notes of
marshmallow, creamy fudge and milk chocolate," explains the
distiller. "Fruit emerges as toffee apples and caramelized oranges.
Smells of home baking are discovered next with a combination
of cherry cake and gingerbread and finally notes of sweet
rolling tobacco."
The distiller suggests that the
addition of a splash of water, never ice, brings out sweet
fruitiness with tangerines, a tang of sherbet, tropical
pineapples, passion fruit and peaches, pear drops and the sugary
sweetness of crystallized orange segments, among other
complexities.
"Zesty orange, apple and ginger wine
notes flood through before deeper hints of spicy black pepper
and cinnamon intertwine to give an overall combination of
boldness and subtlety that perfectly captures the spirited essence
of Scotland and the passionate soul of France," boasts Lumsden.
"Glenmorangie Margaux Cask Finish derives its distinctive
flavor from both the wine absorbed in the maturation barracks
and the unique characteristics of the wood itself." This
unique ‘marriage’ is of grape and grain.
Sourced from the Tronçais forest in
central France, originally planted in
the 17th century by Louis XIV, the climate in this region produces
trees of smaller diameter which provides a fine grain and high
tannin content. Powerful wood-derived flavors have been
imparted into the floral, fruity complexity of the whisky.
Realize that Margaux Hemmingway was
conceived over a bottle of Chateau Margaux, the wine. Approach
this whisky with similar caution.
Glenmorangie Margaux Cask Finish- 46%
ALC./VO/. Non-chill filtered. For more
information visit www.glenmorangie.com.
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Do you have any questions, comments or suggestions? Email: jwdineline@aol.com
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