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A dozen Sauvignon Blancs to try
Edited by Darryl Beeson

Darryl

Chateau St. Jean Fume Blanc, Sonoma 2004
Price $13
Rating 90
Rich lavors of ripe melon are laced within oak. Recently promoted winemaker  Margo van Staaveren has played a pivotal role in every facet of the  winemaking process at Chateau St. Jean since 1979. She draws upon  this  experience to insure that her wines meet high standards of quality. Go to  www.chateaustjean.com.
 
Francesca Bay Sauvignon Blanc, Marlborough 2004
Price $9.99
Rating 87
Fresh gooseberry and canned pear on the nose are followed by flavors of
crisp Granny Smith apple with exotic tropical fruit notes. This Marlborough
Sauvignon as ideal partner to seafood dishes, especially shellfish or maybe
jumbo shrimp in olive oil and garlic.
 
Gann Family Sauvignon Blanc "Spring Hill Vineyard" Alexander Valley 2004
Price $17.99
Rating 94
Sourced from a special hillside parcel of old vines, with a combination of
clays, gravel, and sandy loam, imparting a subtle mineral nuance. Vibrant
citrus of grapefruit, green apple, pear and apricot flavors combine with the
mineral nuance. The slightest hint of oak adds the final layer, with a clean
and lasting finish. Limited distribution. Best of Class & Gold Medal 2005 -
Los Angeles County Fair. More is at www.gannvineyards.com
 
Geyser Peak Winery Sauvignon Blanc, California 2005
Price $11.99
Rating 91
Subtle apple and peach are in the nose of this white. Ripe melon and crisp
green apple follow in a long, complex finish. Geyser Peak wine wiz Mick
Schroeter is very talented. More is at www.geyserpeakwinery.com.
 
Kendall-Jackson Vintner's Reserve Sauvignon Blanc, California 2005
Price $11
Rating 91
Citrus and ripe melon lead the way, laced with flavors of tropical fruit
andpear nectar. There isa slight hint of new oak. The blend includes 9%
Semillon and 2% Chardonnay. Moredetails are at www.kj.com.
 
Kenwood Sauvignon Blanc, Sonoma County 2005
Price $14
Rating 93
The nose offers lemon zest,dried herbs and aromas of ripe melon. The sip
sings with ripe melon and hints of lemon and mineral. The length is complex
and very long.
 
Kumala Sauvignon Blanc, Western Cape, South Africa 2005
Price $8.99
Rating 89
The nose is bright with hints of citrus and grapefruit. The sip is pleasing
with ripe fruitandabalanced acidity. New Zealand, watch out for the
Sauvignon Blancs from South Africa.
 
Meridian Sauvignon Blanc, Central Coast 2004
Price $10
Rating 87
The color is bright with straw. Soft flavors of very ripe melon lead the
way. This is an easy sipping apertif. There are aromas of grapefruit, ripe
green melon, crisp citrus and a tinge of tart apple. Go to
www.meridianvineyards.com.
 
Pascal Jolivet "La Grande Cuvee" Pouilly Fume, Loire 2002
Price $35
Rating 95
There are notes of limestone or flint in the nose. The interesting sip shows
grapefruit, deep mineral, more citrus, then melon in the long comples
length. There are notes of grassiness and lemon peel within. The house of
Pascal Jolivet is one of the youngest and most dynamic in the Loire Valley,
founded in 1987. The importer is Frederick Wildman and Sons, at
www.frederickwildman.com.
 
Pascal Jolivet "La Grande Cuvee" Sancerre, Loire 2003
Price $35
Rating 90
The sip is driven by lemon and mineral. Notes of lemon curd, melon and grass
are in the good finish. Pascal Jolivet believes strongly in letting nature
make the wines as much as possible, and seeks to tame the more aggressive
qualities of the Sauvignon Blanc variety.
 
Sterling Vineyards Sauvignon Blanc, Napa 2005
Price $15
Rating 92
There are aromas of grapefruit, ripe melon, figandpear nectarin the long,
crisp length. The winery suggests pairing this white with citrus-marinated
shrimp, chicken salad,or grilled trout. Learn more at  www.diageowines.com.
 
Wither Hills Sauvignon Blanc, Marlborough 2003
Price $17
Rating 92
The nose is classic to New Zealand with bright grapefruit and red bell
pepper. The sip is bright with more citrus and gooseberry/poblano pepper.
Learn more about winemaker Brent Marris and his winery at
www.witherhills.com.

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