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Clicquot wines click
Edited
by Darryl Beeson

The founder of the
historic Champagne House of Veuve Clicquot ("Veuve" rhymes with
"love," then "Klee-coal"), the dynamic Madame Clicquot had as her
motto: "Only one quality...the finest." That same principle is the
foundation upon which Clicquot, Inc. has built its international
portfolio of ultra-premium wines. From France's Champagne region to
the Marlborough region of New Zealand, to Italy and more regions,
They have traveled the globe to bring the finest of wines. More to
know is at www.clicquotinc.com.
Villa di Capezzana, Carmignano 2001
Price $24.99
Rating 92
The nose is huge with earthy mushroom and reserved fruit. The sip
shows more complex earth, dried red fruit, mushroom and cool mint on
the long finish. The more precise blend is 80% Sangiovese, 20%
Cabernet Sauvignon. Match with both red and white means as well as
most types of cheese.
Ceretto Bricco Rocche "Prapo" Barolo 1998
Price $49
Rating 92
Hints of earthy tar along with the perfumes and aromas of withered
rose greet the nose, with a slight fragrance of underbrush and
earthiness. It is full-bodied, concentrated with complex bouquet of
withered roses, underbrush spices and ripe cherries. Serve this
complex red with meats, pastas with complex sauces and cheese. This
wine can easily age for ten to twenty-five years.
Ceretto Bricco Asili "Bernardot" Barbaresco 2001
Price $70
Rating 93
The color is tinted with brown and orange, classic of the Nebbiolo
grape. A sniff reveals wild berry fruit and earthy tar. The sip is
rich and complex. Serve with red meats, wild game and hard, aged
cheeses.
Ceretto Monsordo, Piedmont 2000
Price $30
Rating 94
The nose is full-bodied with big earthiness. Imagine digging in the
garden, in the vibrant black top soil. The sip is alive with black
fruit, mushroom, cocoa powder and complex earthiness in the long
length. This would be the Piedmont reply to the Super Tuscan. It is
rich and complex, reinforced by touches of vanilla and spice, this
wine is opulent, though structured and soft with tannins. The blend
of grapes is a spectrum of Cabernet Sauvignon, Merlot, Pinot Noir
and Nebbiolo.
Livio Felluga Pinot Grigio, Colli Orientali del Friuli 2004
Price $23
Rating 92
This white wine's color has a tint of pink, but not like a rose. The
sip enters with resounding mineral like chalk or limestone. Notes of
citrus and fresh fig follow in the good length. There are hints of
peach and apricot. Serve this superior Pinot Grigio with fish,
seafood starters, risottos and baked vegetables. Avoid soft, ripe
cheese or tomato sauced dishes.
Cloudy Bay Sauvignon Blanc, Marlborough 2005
Price $25
Rating 93
Pale straw green in color and vibrantly aromatic, the 2005 Cloudy
Bay Sauvignon Blanc is like an exotic infusion of fresh ginger,
sweet basil, and lemongrass layered over ripe tropical and citrus
fruits. Bright and zesty with limes, grass and gooseberry that
typifies Marlborough. Punchy and vibrant with lots of grassy
acidity, the grass, gooseberry and limes build to a rich and juicy
tropical fruit finish with passion fruit laced with citrus.
Cloudy Bay Chardonnay, Marlborough 2003
Price $25
Rating 90
Complex aromas of ripe stonefruit and orange blossom mingle with
hints of crisp apple and citrus. Flinty gunsmoke characters derived
from natural yeast fermentation add to the complexity of this savory
style. Full bodied, the palate shows more zesty citrus flavors,
along with honey, toasted nuts and buttery-cream, finishing with
more mineral in the long length.
Cape Mentelle Semillon-Sauvignon Blanc, Margaret River 2004
Price $14
Rating 93
There are aromas of passion fruit, orange blossom, ripe lemons and
notes of tarragon mingle with vanilla from the barrel fermentation.
The sip is creamy and textural, with vibrant citrus flavors that
finish crisp and clean.
Champagne Veuve Clicquot Brut Yellow Label, N.V.
Price $37
Rating 93
Veuve Clicquot Yellow Label is a true example of harmony between
subtle elements vs. power. Predominately Pinot Noir, there is a firm
structure, rounded with a touch of Pinot Meunier. The nearly a third
balance of Chardonnay gives elegance and finesse.
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