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Higher end Kendall-Jackson red wines
by Darryl Beeson
Born in 1930, Jess Jackson was raised in San Francisco and graduated
from UC Berkeley's Boalt Law School. In 1974, he and his family
bought an 80 acre pear and walnut orchard in Lakeport, California.
After converting the orchard to a vineyard, Jackson began selling
his grapes to local wineries. In 1982, he produced his first bottle
of wine under the Kendall-Jackson label. Jess, a founding member of
Family Winemakers of California, and his family still run the
day-to-day business of the winery. Find out more at www.kj.com.
Kendall-Jackson "Vintner's Reserve" Syrah, California 2002
Price $12
Rating 94
This could be one of the finest Syrahs that this taster has enjoyed
during the past twelve months. There is a spectrum of complex and
diverse fruit. Nice spice and oak are well balanced within the
blend.
Kendall-Jackson "Highland Estates" Alisos Hills Syrah, Santa Barbara
2002
Price $30
Rating 91
The nose is soft with a bit of dust. The flavors are lean and crisp.
Tropical lime, red cherry, and soft cocoa powder are in the good
length. This wine is all about restraint and delicacy, aged 16
months in 100% French and American oak (20% new French) barrels.
Kendall-Jackson "Vintner’s Reserve" Merlot, California 2002
Price $15
Rating 90
The nose showcases mint and plum. The fruit is concentrated and
complex with black cherry and ripe plum, followed by mineral in the
lingering finish. "We have soft, velvety tannins without
manipulating the wine," explains wine maker Randy Ullom.
Kendall-Jackson "Grand Reserve" Merlot, California 2002
Price $26
Rating 91
"Great Merlots come from the warmer side of a cool climate or the
cooler side of a warm climate," says wine maker Randy Ullom,
"resulting in longer hang-time and more complexity." The nose is
rich with subtle dark fruit. The sip is bright and chewy, boasting
dusty, dark fruit, cocoa powder, delicate oak within the long
length.
Kendall-Jackson "Highland Estates" Taylor Peak Merlot, Bennett
Valley 2002
Price $35
Rating 94
The nose is very complex with ripe plum and red cherry. The sip is
gripping with soft tannins that make there presence known. There is
lots of earthiness and structure entwined with the complex fruit.
This Merlot is no wimp, aged 14 months in 100% French oak (77% new)
barrels.
Kendall-Jackson "Vintner’s Reserve" Cabernet Sauvignon, California
2001
Price $15
Rating 89
The nose boasts beautiful mint within the array of ripe fruit
aromas. The sip is lean but complex, mint following with mineral in
the long, subtle finish. "Intense wild blackberry and cassis flavors
are accented by vanilla, mocha and cedar notes," observes wine maker
Randy Ullom. "This wine has subtle tannins and is well structured
with a smooth, powerful finish."
Kendall-Jackson "Grand Reserve" Cabernet Sauvignon, California 2002
Price $26
Rating 92
A sniff reveals black fruit, cassis and soft oak. The sip shows
gripping flavors of blackberry, cassis, cedar and complex oak. The
mix of fruit is 67% Sonoma County, 29% Napa County, 4% Mendocino
County. Barrel Aging: 100% aged for 16 months in 93% French (51%
new) and 7% American oak barrels.
Kendall-Jackson "Highland Estates" Hawkeye Mountain Cabernet
Sauvignon, Alexander Valley 2002
Price $45
Rating 93
Beautiful high notes revel in the first sniff. There is bright red
cherry, then cassis as well as toasted oak, spice and mineral. This
wine sings for a pairing with great food. A well crafted red, it was
aged 12 months in 100% French oak (44% new) barrels.
Kendall-Jackson "Stature" Red Blend, Napa 2001
Price $95
Rating 94
The nose is ominous exuding importance. There are flavors of cassis,
complex fruit and an array of mineral and balanced oak. "It is two
thirds Cabernet with the remainder being mainly Merlot, though there
is three percent Malbec and five percent Petit Verdot," explains
wine maker Randy Ullom. The grapes are sourced primarily from
Rutherford and St. Helena
Oak Aging: 22 months in 100% French oak (44% new).
For more great wine suggestions, click
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Do you have any questions, comments or suggestions? Email: jwdineline@aol.com
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