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Cooks, critics and lovers of Italian cuisine have a new, invaluable resource:
John Mariani's "Dictionary of Italian Food and Drink".
The renowned food writer from Esquire and Wine Spectator presents an entertaining and useful A to Z guide to recipes,
ingredients and more. Get more information and find out how to order this new book.
FUSION FOODS
Napa Valley Verjus
by David Duckhorn
Duckhorn Vineyards' newest venture is Fusion Foods Napa Valley Verjus (pronounced
vair-ZHOO), the unfermented juice of unripe wine grapes, has been the secret ingredient in French regional cooking
for nearly 800 years. It is used in sauces, marinades, and mustards as a wine-friendly alternative to vinegar.
Verjus emerged in the winegrowing regions of France during the medieval era. Traditional
verjus, literally "green juice", is pressed from immature grapes thinned from the primary crop at veraison
(the time during late summer when grapes gain color). Our proprietary Fusion Foods Napa Valley Verjus is made from
red and white varietal wine grapes harvested at 10 to 12 brix.
The tartaric and citric acids that give verjus its balanced tartness are the keys
to the versatility of this ingredient. With its delicate floral, fresh grape and apple aromas, Fusion Foods Napa
Valley Verjus contributes a subtle note of acidity to food, heightening flavors and refreshing the palate. At the
same time, it is complementary to wine - unlike vinegar, which overwhelms wine with its acetic acid.
Fusion Foods, based in the Napa Valley, is a cooperative venture between chef Jim
Neal, Marc Mondavi of Charles Krug Winery, and Duckhorn Vineyards. The goal of Fusion Foods is to revitalize traditional
cooking products of the world's winegrowing regions and introduce them to American chefs and consumers.
Enjoy Fusion Foods Napa Valley Verjus in salad dressings, sauces, marinades, condiments - in any preparation which
needs a wine-friendly hint of acidity. Specifically, in your favorite recipes, reduce the oil by 1/3 and replace
vinegar with twice as much verjus. Keep an eye on this venture; we expect to produce other high-quality food products
that enhance the great alliance of food and wine
Pommes frites to go.
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