The Ninth Annual Wine and Spirits Focus This great annual benefit for Make-A-Wish Foundation and Citymeals-On-Wheels is a favorite of goodlife benefactors in the community. The chefs and winemakers really put on a wonderful party at the beautiful Morton H. Meyerson Symphony Center. We bring you the digital smiles of several of this year's participating chefs. James Rowland, Executive Chef of The Crescent Court, gives a hug to Vicki Briley-White. James is one of our most talented chefs. His wonderful cuisine is served at Beau Nash. Remember the giant birthday cake made for Oprah during her lawsuit trial in Amarillo? Here's the team who created the masterpiece. Executive Pastry Chef James Wagner and his assistant Shannon Swindle tickle the sweet-tooth for diners at The Mansion on Turtle Creek.   Dallas diners are lucky to have Executive Chef William Koval back at the posh French Room in The Adolphus Hotel. William was in higher elevations for a while at the exclusive Little Nell Hotel in Aspen. The Riviera is one of the world's great dining experiences. Chef de Cuisine Frank Harris IV is happy to be a part of the evening's gala fundraiser at The Mort. Nobody works harder to support these charitable events than Chef Stephan Pyles, who also staged two events for Share Our Strength within the same week at his Star Canyon and AquaKnox restaurants. And, got a hug of appreciation from Ms. Briley-White. See other Chefs "Do Good" in action: "Zoo To Do" "A Toast to Life" Copyright © 1998 Inter Active Media Solutions. All Rights Reserved. The interactive components of this site require that you use a current browser version of Explorer; be sure to maximize your window out so you can see the entire page. This page was created by Inter Active Media Solutions.