I want your OPINION!  Click Here!I want your OPINION!  Click here!
Wine
Events
The Good Life
Food Sense
Google

 

 


Margaux’s

By Jim White

With almost countless dining options in the Metroplex, it’s easy to overlook hidden treasures.

Kay Agnew’s charming little jewel, Margaux’s—named for her daughter—at Cedar Springs and Maple is a great example.

I had lunch recently with someone who offices across the street and he had never been to the restaurant.

Actually, despite good intentions and great respect for the culinary talents of Ms. Agnew, I must admit, neither had I.

I feel better with that off my chest, but catharsis to the wind! I really feel better because I’ve had two wonderful lunches there and plan to have more. I may be slow, but I’m not stupid.

This laid-back homage to France combines Cajun cookin’ with a dash of Mexican spice and Texas hospitality to create a memorable experience.

For starters, pop some popcorn crawfish tails with a tasty remoulade sauce in your mouth ($5.95).

You can tell a lot about a restaurant by its soups. Shrimp and andouille gumbo is sensational ($4.25). Also, a palate pleasing "soup creation" is served daily ($3.95).

One of the most delicious house salads you’ll ever try is offered ($3.95). The combination of the Cajun buttermilk dressing, fried onion rings on top and crisp greens is irresistible.

Chicken, served grilled or blackened, is moist and tender ($7.95). The pan-sautéed pork loin with jalapeño mustard is succulent ($9.95). Crawfish étouffée is thick and spicy ($9.95). Make a run for the border with shrimp and crawfish enchiladas ($9.95).

Louis Armstrong may have been the world’s biggest fan of red beans and rice. He signed personal correspondence "Red beans and ricely yours". He really would have thought it’s a "wonderful world" if he had tried these ($8.75).

Alas, my one food allergy prevents me from trying soft shell crab. I love it, though, and it was painful watching ecstatic faces enjoying Margaux’s version with toasted pecans and lemon beurre blanc ($13.95).

Muffalatos—a lighter version of the famed hero-style sandwich, muffuletta, from New Orleans Central Grocery—are served with smoked turkey breast ($7.95) or grilled vegetables ($7.50).

Finishing with signature bread pudding is an absolute must ($3.50).

Margaux’s

2404 Cedar Springs

(214) 740-1985


Send me an Email: jwdineline@aol.com