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Margaux’s
By Jim White
W ith almost countless dining options in the Metroplex,
it’s easy to overlook hidden treasures.
K ay Agnew’s charming little jewel, Margaux’s—named
for her daughter—at Cedar Springs and Maple is a great example.
I had lunch recently with someone who offices across
the street and he had never been to the restaurant.
A ctually, despite good intentions and great respect
for the culinary talents of Ms. Agnew, I must admit, neither had I.
I feel better with that off my chest, but catharsis to
the wind! I really feel better because I’ve had two wonderful
lunches there and plan to have more. I may be slow, but I’m not
stupid.
T his laid-back homage to France combines Cajun cookin’
with a dash of Mexican spice and Texas hospitality to create a
memorable experience.
F or starters, pop some popcorn crawfish tails with a
tasty remoulade sauce in your mouth ($5.95).
Y ou can tell a lot about a restaurant by its soups.
Shrimp and andouille gumbo is sensational ($4.25). Also, a palate
pleasing "soup creation" is served daily ($3.95).
O ne of the most delicious house salads you’ll ever
try is offered ($3.95). The combination of the Cajun buttermilk
dressing, fried onion rings on top and crisp greens is irresistible.
C hicken, served grilled or blackened, is moist and
tender ($7.95). The pan-sautéed pork loin with jalapeño mustard is
succulent ($9.95). Crawfish étouffée is thick and spicy
($9.95). Make a run for the border with shrimp and crawfish
enchiladas ($9.95).
L ouis Armstrong may have been the world’s biggest
fan of red beans and rice. He signed personal correspondence
"Red beans and ricely yours". He really would have thought
it’s a "wonderful world" if he had tried these ($8.75).
A las, my one food allergy prevents me from trying soft
shell crab. I love it, though, and it was painful watching ecstatic
faces enjoying Margaux’s version with toasted pecans and lemon beurre
blanc ($13.95).
Muffalatos—a lighter version of
the famed hero-style sandwich, muffuletta, from New Orleans Central
Grocery—are served with smoked turkey breast ($7.95) or grilled
vegetables ($7.50).
Finishing with signature bread
pudding is an absolute must ($3.50).
Margaux’s
2404 Cedar Springs
(214) 740-1985
Send me an Email: jwdineline@aol.com
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