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Lawrys The Prime Rib
By Jim White
The Lawrys silver cart has been rolling by tables for years serving delicious prime
rib to diners.
Now, for lunch, you can roll by the cart-so to speak-and get a selection of juicy
sandwiches from their chefs carving station setup in the bar area of the new tollway location.
The ale and sandwich bar lunch is served weekdays. Create your sandwich from the
famous prime rib ($8.95), roast turkey ($7.95), corned beef ($6.95), ham ($5.95), barbecue beef ($5.95) or pastrami
($6.95).
Pick a break, like sourdough, whole grain, olive and more, then stroll to the condiment
bar and select mustards, horseradish, pickles, peppers, onions and pasta salad.
After you seat yourself, the friendly server stops by to take care of your drink order
to offer the signature banana cream pie for dessert.
Want some veggies or salad along with your lunch? You can choose from mashed potatoes,
creamed spinach or corn ($1.95).
Maybe a salad is in order. Go for a big Caesar ($5.95) or a Cobb ($6.95). You can
also get a homemade white navy bean soup by the bowl ($3) or the cup ($2). Or, the get the Caesar and a cuppa
soup for $6.95.
If your appetite is howling for more, you can get a full cut of the prime rib ($21.95)
or a lunch cut ($12.95).
This is usually a quick lunch-depending on what time you show up-and a great alternative
to fast food.
Caveat emptor! If you arrive at noon and expect to sail through the line, think again.
The inexpensive lunch has caught on. I conducted the better part of a business meeting while waiting in the sandwich
line.
Having to spend 20 minutes in line to get a carved sandwich is neither pleasant nor
efficient. Perhaps they need to rethink their serving arrangement during peak hours.
Of course, arriving earlier or later is another solution to the logjam.
All in all, its a good place for a lunch meeting-once you sit down-and the quick
shot north on the Tollway even makes the restaurant convenient from Downtown.
Lawrys The Prime Rib
14655 Dallas Parkway (between Spring Valley and Beltline)
972-503-6688
Send me an Email: jwdineline@aol.com
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