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Gilbert's New York Delicatessen
A good deli should always be in your lunch repertoire. I like to be aware of as
many good ones as possible wherever I live or do business. You just never know when a nice corned beef on rye could
close a business deal. Or when a bowl of chicken soup can cure what ails ya. In North Dallas you can't go wrong
with Gilbert's New York Delicatessen in the Preston-Forest Shopping Center. Gilbert's is open every day but Monday
for breakfast, lunch or dinner. Combination sandwiches are stacked a mile high. You can get The Brooklyn Bridge-a
triple decker of corned beef, pastrami, chopped liver and onion ($9.50); The Lincoln Tunnel-turkey and chopped
liver with onion ($9.25) or a number of other Manhattan landmarks. I'm likin' The Reuben for $8.95--get it with
corned beef, pastrami or turkey-or the Kosher Dog for a buck ninety-five. Sandwiches are served with tasty Kosher
Dills, Bagel Chips and a choice of cole slaw, pasta salad or potato salad (to live for). Of course, you can get
the "half-mile" version of your favorite sandwich, too, for around $6.75. Specialties include Hungarian
Beef Goulash ($10.25), Corned Beef and Cabbage ($11.25), or Brisket over Pancakes ($11.25). Salad Platters are
varied and there's even a "Lite Menu" for those of us watching fat grams. Gilbert's has a lunch special
that includes a half-sandwich, small bowl of soup or a salad and a beverage for $7.50. A hot, open-faced sandwich
could also make your day for $9.75 (with a potato pancake). Burgers galore, cheesecake and more and the omelettes,
eggs and waffles are served all day. Have I dined and gone to heaven? Nope, just a taste of New Yawk in North Dallas.
See why I love deli's? The wait staff seems to have affected a New York attitude, but their bark is worse than
their bite, and it's mild compared to 47th and Madison. So leave a smile and a tip and take some fresh bagels to
go!
Gilbert's New York Delicatessen
4930 Beltline, Suite 100
Dallas, TX 75254
SW Corner of Quorum and Beltline Road in Addison
214-373-3333
Send me an Email: jwdineline@aol.com
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