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Eats And Drinks.Com

Genghis Grill

By Jim White

Here’s a meal deal that can’t go wrong. Or, if it does you have no one to blame but yourself. You are the chef. You pick the ingredients. You season the dish to your taste.

For those of us with a finicky palate the new Genghis Grill Mongolian Barbecue is a match made in heaven.

I was intrigued when I first heard about the concept. After trying it, I’m a believer.

Here’s the drill: From a serving line laden with goodies you grab a bowl, select meat, fish or fowl, add oil, choose your vegetables, decide which sauce you’d like, add some spices and then hand the ingredients to a grill master who cooks it.

One minute later your chef du jour creation is in front of you with a bowl of rice and a flour tortilla (interesting cultural exchange) and you are enjoying the pièce de resistance-voilà!

We need a mathematician to figure out the number of possible combinations, but I’ve gotta figure you could have lunch here every day between now and the Millennium and never have the same dish twice!

For the meat portion choose from turkey, beef, pork, chicken, lamb, calamari, shrimp and cod.

Add almost any vegetable you can imagine. I had cilantro, celery, green onions, water chestnut, snow peas, broccoli, and mixed bell peppers.

Spice it up with jalapeño or cayenne pepper-careful!

Choose salty sauces like soy, hoisin or teriyaki; sweet sauces like apricot honey mustard or plum sweet and sour; or go spicy with chili garlic-my choice-or Szechuan chili. The list goes on.

You’ll love the price: $6.95 for your meal in a bowl, or go back through the serving line as many times as your stomach allows for $8.95.

Have it vegetarian. Have it spiiiiiicy! Have it mild. Have it anyway that suits your fancy.

I like this place. It’s casual, friendly and great for the colleague or client who can’t decide what to have for lunch.

Variety is the spice of life. Enjoy.


Genghis Grill
1915 Greenville Avenue
(214) 841-9990


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