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Genghis Grill
By Jim White
Heres a meal deal that cant go wrong. Or, if it does you have no one to blame
but yourself. You are the chef. You pick the ingredients. You season the dish to your taste.
For those of us with a finicky palate the new Genghis Grill Mongolian Barbecue is
a match made in heaven.
I was intrigued when I first heard about the concept. After trying it, Im a believer.
Heres the drill: From a serving line laden with goodies you grab a bowl, select meat,
fish or fowl, add oil, choose your vegetables, decide which sauce youd like, add some spices and then hand the
ingredients to a grill master who cooks it.
One minute later your chef du jour creation is in front of you with a bowl of rice
and a flour tortilla (interesting cultural exchange) and you are enjoying the pièce de
resistance-voilà!
We need a mathematician to figure out the number of possible combinations, but Ive
gotta figure you could have lunch here every day between now and the Millennium and never have the same dish twice!
For the meat portion choose from turkey, beef, pork, chicken, lamb, calamari, shrimp
and cod.
Add almost any vegetable you can imagine. I had cilantro, celery, green onions, water
chestnut, snow peas, broccoli, and mixed bell peppers.
Spice it up with jalapeño or cayenne pepper-careful!
Choose salty sauces like soy, hoisin or teriyaki; sweet sauces like apricot honey
mustard or plum sweet and sour; or go spicy with chili garlic-my choice-or Szechuan chili. The list goes on.
Youll love the price: $6.95 for your meal in a bowl, or go back through the serving
line as many times as your stomach allows for $8.95.
Have it vegetarian. Have it spiiiiiicy! Have it mild. Have it anyway that suits
your fancy.
I like this place. Its casual, friendly and great for the colleague or client who
cant decide what to have for lunch.
Variety is the spice of life. Enjoy.
Genghis Grill
1915 Greenville Avenue
(214) 841-9990
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