Abacus The best dinner in town is being served at Abacus. Kent Rathbun’s extraordinary new restaurant is an exciting journey through the purest joys of fine dining. The planning for this place was painstakingly thorough. No attention to detail is missed. The food is superb. The décor is stunning. Service is thoughtful and intelligent. Everything works. The lights. The walls. The bathrooms. You’re gonna like being at Abacus. The menu offerings are diverse and sublime. Kent and Executive Sous Chef are offering an exceptional range of sophisticated, yet easy to embrace and appreciate menu choices. There is flair, too. The wine list offers good choices to accompany your meal. There are some global wines that help compliment the spirit of adventure that is embodied in the cuisine. Desserts are unparalled. Chef Shannon Swindle formerly of the Mansion on Turtle Creek gets a chance to express himself here. Kent’s partner in Abacus is Robert Hoffman. Artist suggested the name to Robert. It works with Kent’s vision. Expect a number of high-level winers and diners in Abacus. Everybody’s been waiting with baited breath for Kent’s new restaurant. The results at Abacus are well worth the wait. Abacus is located in the trendy, restaurant friendly environs of Knox/Henderson in Dallas. Exit the smooth new and improved Central Express at Knox/Henderson, turn left on Cole and make a U-Turn on Abacus is located at McKinney just south of Knox. Free valet parking is offered. The number for reservations is 214-559-3111 On the KRLD Restaurant Show Review Scale of one to five Forks: Abacus rates 5 Forks. Food is 5 Forks. Service is 5 Forks. Atmosphere is 5 Forks. The price is expensive. Send me an Email: jwdineline@aol.com