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Great Caesar! Its tasty!
By Jim White
The Seventh Annual Great Caesar Salad Competition was a rousing good
time! The Dallas-Fort Worth Chapter of The American Institute of Wine and Food presents the event as a fundraiser
for their educational programs and scholarships. Judging by the happy crowd noshing away at The Fairmont Hotels
International Ballroom, the event was AIWFs most successful in the series. And the winner is-TAH-DAH!! James Neel,
Executive Chef of the hot, new Biernats in Dallas. Click here
to get a copy of the winning Caesar Salad Recipe. Its a traditional recipe, and apparently, very popular with
the crowd on-hand.
Wed also like to introduce you to the other great chefs who participated. Theyre shown right here, beginning
with last years winner, Jim Severson from Sevys Restaurant. Jim is shown along with AIWF member Ann Pipes of
Dallas.
Always a staunch competitor, Nick Barclay from Barclays used his secret ingredient Stilton Cheese in his recipe
A liberal serving of fresh ground pepper spiced up Scott Monells tropical Caesar. Scott is the
Executive. Chef of The Fairmont Hotel and lavish Pyramid Room
The boys from Fort Worth were strong favorites. Reatas Grady Spears is whipping up another fresh batch of Caesar.
Their side-dish, a grilled chicken tamale created the longest line at the event (bribery is encouraged).
Classy Palomino Restaurant rode in on a blaze of glory. Chef Chris Huff whipped up a special Pacific Northwest
version of the Caesar, on a crackerlike ring-very vertical.
Another of Fort Worths finest was turning out a great creation. Executive Chef Clark McDaniel from Angeluna
is hard at work in the early stages of the event.
Tasty crab cakes accompanied the Caesar from Executive Chef Christian Svaleson from Fish: An upscale
Seafood Restaurant.
They all deserve to brag. We cant wait until next years Great Caesar Salad Competition!
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