The Menu               “A Taste of Aspen in Dallas” Laurel’s & Robert Mondavi Wine Dinner Tuesday, June 30th Reception at 7:00 Dinner at 7:30 The Menu LAUREL’S PASSED HORS’DOEUVRES Robert Mondavi Stag’s Leap District Sauvignon Blanc 100 SPICED FRIED QUAIL Fresh Black-Eyed Pea Relish, Garlic Chili Oil & Hushpuppies As featured during the Aspen Food & Wine Classic 1998 Vichon Mediterranean Chasan BEEFSTEAK TOMATOES Composed Fresh & Grilled Herbs, Stilton & Pine Nuts As featured in the July ’98 issue of Food & Wine Magazine Robert Mondavi Moscato d’Oro CILANTRO-LIME INTERMEZZO New Mexican Chili Powder ROBERT MONDAVI PINOT NOIR ‘KASU” SALMON Paula’s Ricotta Whipped Potatoes, Cinnamon Toasted Pecans & Port Fig Nage Robert Mondavi Oakville Cabernet Sauvignon CHOCOLATE CABARET Notes of Banana, Raspberry and Cherry Robert Mondavi/Frescobaldi Lucente Executive Chef Danielle Custer Price per person, $95. Plus tax and 20 per cent gratuity Seating is limited. Please phone 972-851-2021 for reservations.