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Entertaining expert
Christy Rost joins EatsandDrinks.com
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Holiday Entertaining - Stat!
By Christy Rost
Christmas Day is
within sight. There is shopping to be done (or started...), packages to wrap, trips to the post office, the house to be
decorated, and it's hard to even envision Christmas baking and cooking. Still, you
were hoping this would be the year to fit a little holiday entertaining
into the calendar. Despite the rushed pace associated with this time of year,
that ever-elusive holiday party is still possible, even for the
busiest host. Sometimes, it just requires a bit of adjustment in your vision of
the "perfect" holiday event. And that brings up a very
important point. Don't aim for perfection. Instead, focus on a gathering that is relaxed,
cozy, warm and friendly. An evening that combines good food and good
friends around the tree in a relaxed holiday atmosphere is by far more enjoyable than a
large cocktail party where no one gets enough to eat, there are few places
to sit down, and brief conversations with people you will never see again
are the order of the day. This year, invite a few of your closest friends
over for a small dinner party.
Keep the
appetizers simple by serving an array of cheeses, thinly sliced
baguette, imported olives, and nuts. With the appetizers, serve
wine, a special holiday cocktail, or sparkling wine. Champagnes and
sparkling wines are in excellent supply and in all price categories
during the holidays, so it's an excellent time to serve one during
your gathering. Besides, sparkling wine served in a tall, thin flute
seems so decadent and really sets the tone for any event. Prepare a
roast, your favorite casserole, or as I did recently, a pasta
dinner. Keep in mind that the goal of the gathering is a completely
tree-free atmosphere in which to enjoy your friends and celebrate
the season. So, eliminate complicated recipes, dinners featuring
multiple courses and elaborate desserts. Your friends will be happy just to
share a few hours of companionship around the table over a hearty meal
with a good wine and great conversation. Perhaps afternoon tea is more your style.
Imagine how welcomed your guests will feel as they sit by the hearth sipping
cups of steaming Earl Grey or blackberry tea, while nibbling delicate
cucumber sandwiches, cookies and cakes.
Your
neighborhood bakery is brimming with holiday cookies and teacakes,
or you may have a favorite recipe or two that you know your guests
will love. Another favorite way to entertain during the holidays is
with a dessert party. This party usually begins around eight o'clock
in the evening, which works well for a host who is in the office all
day. Again, rely on your local bakery to help you; then supplement with a homemade treat or two. For a casual dessert party, use paper
plates and napkins, and serve hot cocoa, hot spiced cider or
flavored coffee with the desserts. If your prefer a dessert party with a bit of sparkle,
offer sparkling wine in tall flutes, hot spiced cider in china cups, and
use glass plates or china. Serve coffee on a silver tray with a selection of
tempting accompaniments, such as shaved chocolate, whipped cream,
chocolate-coated spoons, rock candy stirrers, and demerara sugar. Decorate with lots
of candlelight and tiny white Christmas lights for a holiday fantasy
party you and your guests will never forget.
Need some last minute ideas? Also
read up on
Christy Rost's
Wrapping Up The
Holidays!
Read more of Christy Rost's articles in her
archives. Click here.
Do you have any questions, comments or suggestions? Email: jwdineline@aol.com
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