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Day Two, Chile, July 2000

Pictured here are,
from left to right, Soledad Achurra - who just mastered a two-wheel
bike yesterday; her dad, Santiago, Jr - co-owner with his father of
Fundo Requingua; my daughter, Maia, who is spending the summer in
Chile doing research for a Chilean human rights organization; her
friend Gabriel; and Ricardo Hevia, plant manager. But enough of real
people….let’s talk about something interesting, like 24,000
liter stainless steel shipping containers.
Most of the gringos
who came to Chile in the mid-1990s purchased bulk wine and headed
back home as soon as California wine plantings caught up with
demand. A few of us though had realized the potential of Chilean and
Argentine wines and stayed on, despite the petty annoyance and
genuine difficulties of making wine thousands of miles from home.
Unlike the less-committed Americans, we don’t “source” Chilean
wine: we grow it and make it here. Five months later, it’s pumped
into insulated tanks like those shown above, trucked to the port of
Valparaiso (or over the Andes, in the case of our Mendoza wine),
loaded into a container ship below the waterline, shipped up the
Pacific coast, off-loaded in Oakland three weeks later, driven to
our winery, and pumped out to barrels, where it ages for a year
before being bottled. From South
America to our winery, the wine never leaves the container.
How do we know that
the wine we made is the wine shipped? The wine is sealed with a
customs tag that is broken only at our winery, and is tested against
samples when it arrives. And why not just age and bottle Terra Rosa
in South America? Because it’s a lot more economical to ship it up
in bulk than bottled. Besides, our barrel program in California is
already set up to accommodate a program as complex as Terra Rosa and
the extensive blending involved.
Tomorrow, more about rocks
and stream beds.
Do you have any questions, comments or suggestions? Email: jwdineline@aol.com
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