Visit
www.cookinwithcarol.com
for more recipes and cooking class schedules.
This recipe reflects the bright colors and flavors of spring.
Serves 8
8 leaves Bibb lettuce
2 cups shredded cooked chicken
2 green onions, julienne cut
2 Italian plum tomatoes, julienne cut
1/2 yellow bell pepper, julienne cut
1/2 cup canned mandarin oranges, drained
3 tablespoons rice vinegar
1 teaspoon olive oil
1 tablespoon soy sauce
1 teaspoon sugar
1/2 teaspoon sesame oil
Spread Bibb lettuce leaves on a decorative platter. Place about 1/4 cup chicken in each lettuce leaf and garnish with green onions, plum tomatoes, yellow bell pepper, and mandarin oranges. Place remaining ingredients in a jar with a tight fitting lid. Shake to mix and pour over the chicken salad lettuce wraps.
