Texas Turkey Legs By Carol Ritchie Serves 4 4 turkey legs 3 tablespoons Worcestershire sauce 2 tablespoons soy sauce 1 tablespoons olive oil 2 cloves garlic, minced 2 teaspoons ground cumin 1 teaspoons smoked paprika 1/4 teaspoon pepper Place turkey legs in a large, shallow glass baking dish. In a small bowl, whisk together the Worcestershire sauce, soy sauce, olive oil, garlic, cumin, smoked paprika, and pepper. Pour mixture over turkey legs and turn to coat. Cover and marinate in the refrigerator for at least 30 minutes, or up to 24 hours. Bake, uncovered (with marinade), in a preheated 350° F oven for 1 hour 15 minutes, or until turkey is cooked through. Notes: Find smoked paprika at Central Market (www.centralmarket.com) or online at www.tienda.com. You can substitute regular paprika, if desired. Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com