Greek Salad with Chicken By Carol Ritchie Serves 6 When you don't feel like turning the oven on during the summer, whisk up this quick and easy salad. 2 Tbs. white wine vinegar 1 Tbs. lemon juice 1 tsp. oregano 1 clove garlic, minced 1/4 cup olive oil 1 bunch romaine lettuce 1 bell pepper (any color), thinly sliced 1/2 med. red onion, thinly sliced 2 Roma tomatoes, quartered 2 cups cubed cooked chicken 1/2 cup pitted Greek olives 1/2 cup feta cheese In a small bowl, whisk together the vinegar, lemon juice, oregano, and garlic (and salt and pepper to taste, if desired). Slowly pour in olive oil (whisking constantly) until mixture is combined. Arrange lettuce, bell pepper, red onion, tomatoes, chicken, olives, and feta cheese on a large platter. Drizzle dressing over salad and serve. Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com