Texas-Size Spicy Wings By Carol Ritchie   Serves 4 3 Tbs. lime juice 2 Tbs. olive oil 2 tsp. chili powder 2 tsp. ground cumin 1 tsp. onion powder 1 tsp. garlic powder 1 tsp. dried thyme ¼ tsp. salt 4 turkey wing drummettes Combine all ingredients, except turkey wing drummettes, in a large self-sealing plastic bag. Seal bag and shake to mix ingredients. Add turkey wing drummettes and refrigerate for at least 1 hour, or up to 8 hours. Remove turkey wing drummettes from plastic bag, place in a shallow roasting pan, and bake, uncovered, in a preheated 350° F oven for 1 hour 15 minutes, or until turkey is cooked through (no longer pink). Serve with barbeque sauce, if desired. Notes: Turkey wing drummettes are the meaty portion of the turkey wing. Many stores carry different cuts of turkey in the poultry section. Inquire about advance ordering at your grocery if you require large quantities of turkey wing drummettes. You can substitute 2 pounds of chicken wings for the turkey wing drummettes. Prepare as directed above, except, bake at 400° F for 25-30 minutes, until golden brown and cooked through. Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com