Green Beans & Tomatoes in White Wine By Carol Ritchie   Serves 4 as a side dish 1 pound green beans  2 tablespoons olive oil  1 onion, thinly sliced  4 cloves garlic, minced  1/2 cup dry white wine  1 (15-ounce) can diced tomatoes  1 tablespoon lemon juice  black pepper to taste Trim ends off beans; rinse under cold water. Drop beans in boiling water (enough to cover) and simmer, uncovered, until tender, about 8 to 10 minutes. Drain and set aside. Sauté onion and garlic in olive oil over medium heat until tender, about 3 to 4 minutes. Add white wine and tomatoes to onion and garlic. Simmer on medium-low heat for 20 minutes. Toss in the beans and heat through for 3 minutes. Remove from heat and sprinkle lemon juice and pepper on top to serve. Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com