Holiday Cheese Ball Appetizer By Carol Ritchie   Tempt your guest’s appetites during the holidays with this bold-flavored cheese ball appetizer. Serves 16 8 ounces cream cheese, softened 8 ounces sharp cheddar cheese spread (crock-style), softened 4 ounces blue cheese, softened 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 cup chopped walnuts, toasted 1/2 cup sliced almonds, toasted 1/2 teaspoon smoked paprika crackers to serve In a medium bowl, beat cream cheese, sharp cheddar cheese spread, blue cheese, onion powder, and garlic powder with an electric hand mixer on medium-high speed for 1 to 2 minutes, or until mixture is blended. Using a spatula, fold in the walnuts. Mound the cheese mixture on a large piece of plastic wrap. Bring up sides of wrap to cover completely, and using your hands, shape mixture gently into a ball. Refrigerate for at least 30 to 60 minutes, until cheese ball is slightly firm. After chilling, uncover cheese ball, roll in sliced almonds, and sprinkle with smoked paprika (regular paprika can substitute). Serve immediately or refrigerate for up to 3 days before serving. Serve with crackers. Notes: Smoked paprika from Spain really adds an interesting taste to this dish. Find smoked paprika at Central Market or order online at www.tienda.com. To toast the walnuts and almonds, bake on a baking sheet in a preheated 350° F oven for 10 to 12 minutes or until toasted and light golden brown in color. Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com