Chilled Melon Soup  By Carol Ritchie   Serves 4  watermelon purée: 2 cups cubed watermelon, seeded  ½ cup pineapple juice  1 Tbs. grenadine syrup  honeydew melon purée: 2 cups cubed honeydew melon  ½ cup pineapple juice  1 Tbs. honey  Combine watermelon purée ingredients in a blender and puree to a smooth consistency, about 30 seconds; reserve. Combine honeydew melon purée ingredients in a blender and puree to a smooth consistency, about 30 seconds; reserve. Serve chilled. To serve, pour ½ cup watermelon purée into one side of a serving bowl. Pour ½ cup honeydew melon purée into the other side of the bowl. The purées remain separate for a colorful presentation.  Note: Alternate serving idea: Pour ½ cup of melon purée (either or mixture of both) into a disposable plastic cup, cover with aluminum foil, insert a popsicle stick through the center of the foil and into the purée, and freeze for at least 6-8 hours. Remove foil and plastic cup and serve frozen. Makes 8 melon popsicles.  Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com