Star Anise Orange By Carol Ritchie    Serves 4 This refreshing Asian-inspired fruit dessert will cool the heat of a spicy stir-fry dish! ½ cup water ¼ cup sugar 2 Tbs. orange juice 2 Tbs. honey 2 slices fresh ginger (¼" thick) 1 star anise, pod & seeds 4 oranges, peeled & sliced crosswise Combine water, sugar, orange juice, honey, ginger, and star anise in a small saucepan. Bring to a boil, stirring until sugar is dissolved. Reduce heat to medium-low and simmer for 15 to 20 minutes. Remove star anise and ginger slices, let sauce cool slightly, and refrigerate until chilled. Place orange slices in a decorative bowl and pour reserved sauce on top. Garnish with fresh mint to serve. Notes: Star anise can be found in Asian grocery stores and occasionally in the spice section of American grocery stores. The star-shaped pod is dark brown in color and imparts a mild licorice flavor. Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com