Cranberry Sauce (Serves 4-6) By Carol Ritchie   Cranberry Sauce Serves 4 - 6 1 cup water 1 cup sugar 1 (12-oz.) pkg. cranberries, picked over & rinsed 2 tsp. grated orange zest 1/4 cup orange juice Combine water and sugar in a saucepan and heat on medium until sugar dissolves. Bring mixture to a boil and do not stir for 5 minutes. Reduce heat to medium, add cranberries, and simmer, uncovered, for 5 to 10 minutes, or until sauce is thick. Skim the top of the sauce (and discard), then add orange zest and orange juice, stirring to combine. Allow to cool (or chill) and serve. Note: Buy lots of bags of cranberries now while in season and keep in the freezer. You can then enjoy homemade cranberry sauce all year long! Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com