Garlic Shrimp with Sugar Snap Peas   (Serves 4)   Garlic Shrimp with Sugar Snap Peas     Serves 4 2 Tbs. olive oil 4 cloves garlic, minced 1 lb. shrimp, peeled & deveined 1 1/2 cups sugar snap peas 1 tsp. lemon zest 1/2 tsp. dried dillweed Heat a large skillet over medium heat. Add garlic and cook 5-6 seconds, do not let burn. Add shrimp and cook 3-4 minutes, stirring occasionally, until shrimp is pink. Add sugar snap peas, lemon zest, and dillweed, and cook 30-60 seconds, until snap peas are tender-crisp. (Season with salt and pepper to taste, if desired.) Serve over rice. ______________________________________________________________________ Carol Ritchie, Instructor for 12 years, Cooking Expert for NBC5, and Host of Cookin' with Carol cable television show--a 2001 James Beard Award Nominee for Best Local Television Cooking Show.  Find recipes from Carol's cooking shows at: www.cookinwithcarol.com Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com