Asian Chicken Salad  (Serves 4)   Recipe by Carol Ritchie www.cookinwithcarol.com 4 cups napa cabbage, thinly sliced 1/2 cup julienne-cut cucumber 1/2 cup shredded carrots 2 green onions, thinly sliced 1 cup sliced cooked chicken 1/2 cup halved cherry tomatoes 2 Tbs. chopped peanuts 1/2 cup bottled Oriental-style salad dressing Combine all ingredients, except peanuts and salad dressing, in a large bowl, tossing gently to mix. Spread salad evenly on an oval serving platter. Chill before serving. When ready to serve, sprinkle salad with peanuts and serve salad dressing on the side. Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com