Gourmet Ghoulash   Recipe by Carol Ritchie www.cookinwithcarol.com Gourmet Ghoulash          Serves 4 1/2 lb. ground beef 1 onion, chopped 2 cloves garlic, minced 2 cups water 15 oz. canned diced tomatoes, with juices 8 oz. canned tomato sauce 1/2 cup dried pasta 1 tsp. dried oregano Brown the ground beef in a large, deep skillet on medium-high heat, about 8-10 minutes, stirring occasionally. Add onion and garlic and cook for 2-3 minutes, until tender. Add remaining ingredients (and salt & pepper to taste, if desired) and bring to a simmer on medium-high heat. Reduce heat to medium and cook, stirring occasionally, for 5-6 minutes, until pasta is tender. Read Carol Ritchie's other Archived articles! Click here. Do you have any questions, comments or suggestions? Email: jwdineline@aol.com