Jean-Georges: Cooking At Home with a Four-Star Chef Since his first trip to Asia in 1980, Jean-Georges Vongerichten has been honing his unique style, consistently surprising, delighting and influencing the palates of Americans as few chefs can claim to have done. His new cookbook, Jean-Georges: Cooking at Home with a Four-Star Chef (Broadway Books; Hardcover; $35) proves with a resounding, “Yes!” the recipes of a culinary giant can be translated to the home kitchen. Many of the recipes are featured on the menu of his 4 Star New York restaurant, Jean-Georges. Yet there is startling simplicity at the heart of this unique chef’s talents. Many of the more than 150 recipes involve fewer than 10 ingredients and may be cooked in under 30 minutes. Jean-Georges: Cooking at Home with a Four-Star Chef proves beyond a doubt that culinary brilliance can be achieved in the home kitchen without the expenditure of countless hours and dollars. Order the book by clicking the online bookseller icon on this page.