Texas Holiday Cookbook Texas caviar, tamales, roast venison backstrap, chocolate chess pie and margarita balls. All succulent holiday treats Texas style! Get the recipes for these wonderful dishes and dozens more in the best little holiday cookbook around, Texas Holiday Cookbook (Gulf Publishing) from Dotty Griffith. The book contains delicious recipes for an authentic Texas Thanksgiving, Hanukkah, Christmas and New Year. It contains suggested menus reflecting festive holiday and Texas family traditions and recipes for gifts from the Texas kitchen. Dotty Griffith is one of the most respected food journalists in the Lone Star State. She is the dining editor and restaurant critic for the Dallas Morning News. Her articles and recipes have appeared in The Ladies Home Journal, Gourmet, Travel and Leisure and The Wine Spectator. Texas Holiday Cookbook is her seventh cookbook and makes a great holiday gift. Order the book right here in EatsandDrinks.com by clicking on the online bookseller logo on this page. Happy holidays!